Tramp Kitchen – common, sustainable and equitable

Tramp Kitchen believes in collective action to bring food from the seed to the table sustainably and equitably, so it promotes advocacy and awareness-raising activities bringing local actors together. Our goal is to create a grassroots food movement involving all food actors in the city, sharing and exchanging knowledge and experience. The poster harnesses the three anchor points of the project and combines them with three figures borrowed from the logo of the project. Also the three color selections also symbolizes this three concepts of the project (common, sustainable, equitable). Also the lines spreading from the central located logo are reflecting the “network creating” mission of the project.